We left for Paris on September 29, arriving around 9 am on September 30. After a whirlwind week of packing, movers, cleaning, last-minute errands, dragging 6 suitcases around with us, and a trans-Atlantic flight, we were exhausted. We made it to the apartment we were renting for the first month, had a somewhat confusing introduction to the apartment from the owner, and then collapsed into bed for a quick nap. A month later, it feels both like that moment was yesterday and like we’ve been here forever.
It all still feels a little bit surreal. Sometimes I have to remind myself that we actually live here now and are not just on vacation; this is probably because I’m still getting used to not working all of the time. And at times it does feel like a glorious vacation. There are so many new places to discover and old favorites to revisit, and you can’t walk the streets of Paris without being constantly struck by just how beautiful this city is.
But don’t think for a minute that it is easy to move to a new country where you don’t speak the language or know anyone. The smallest things can be strangely difficult, like the first time I set out to clean our temporary apartment. I ended up sitting on the kitchen floor with my laptop, using Google Translate to identify the 30+ different bottles of cleaning products under the sink. I accidentally washed the same batch of clothes four times in a row before I finally cracked the code and figured out that the picture of a tiny sun meant ‘dry’. And I found out the hard way that not all dishwashers will stop running when you open the door to add that one last forgotten spoon.
We’re now in our permanent apartment, but we still aren’t settled in yet --- in fact, the list of things we still need to do sometimes seems endless. We are still dealing with immigration-related paperwork. The apartment is still missing all sorts of necessities, in part because we haven’t yet received the things we shipped from the U.S. to arrive. I’m still trying to master the nuances of the combined countertop oven/microwave. It all feels a little overwhelming sometimes.
But despite all of the work in the past month and the work ahead of us, we still love Paris and feel incredibly lucky to be here. I can’t wait to see what the next few years here will hold.
Here are some of the things and places that we’ve enjoyed during our first month:
It all still feels a little bit surreal. Sometimes I have to remind myself that we actually live here now and are not just on vacation; this is probably because I’m still getting used to not working all of the time. And at times it does feel like a glorious vacation. There are so many new places to discover and old favorites to revisit, and you can’t walk the streets of Paris without being constantly struck by just how beautiful this city is.
But don’t think for a minute that it is easy to move to a new country where you don’t speak the language or know anyone. The smallest things can be strangely difficult, like the first time I set out to clean our temporary apartment. I ended up sitting on the kitchen floor with my laptop, using Google Translate to identify the 30+ different bottles of cleaning products under the sink. I accidentally washed the same batch of clothes four times in a row before I finally cracked the code and figured out that the picture of a tiny sun meant ‘dry’. And I found out the hard way that not all dishwashers will stop running when you open the door to add that one last forgotten spoon.
We’re now in our permanent apartment, but we still aren’t settled in yet --- in fact, the list of things we still need to do sometimes seems endless. We are still dealing with immigration-related paperwork. The apartment is still missing all sorts of necessities, in part because we haven’t yet received the things we shipped from the U.S. to arrive. I’m still trying to master the nuances of the combined countertop oven/microwave. It all feels a little overwhelming sometimes.
But despite all of the work in the past month and the work ahead of us, we still love Paris and feel incredibly lucky to be here. I can’t wait to see what the next few years here will hold.
Here are some of the things and places that we’ve enjoyed during our first month:
Au Levain d’Antan, the bakery where I bought most of our baguettes while we were staying in the 18th
Shopping at the Bastille market on Sunday mornings to get produce
Crepes at the Breizh Café
Stopping for coffee or glasses of wine at Pause Cafe
French basque food at Café Tolo
Shopping at the Bastille market on Sunday mornings to get produce
Crepes at the Breizh Café
Stopping for coffee or glasses of wine at Pause Cafe
French basque food at Café Tolo